On all seafood items below, baked potato, garlic mashed potatoes,
or grilled asparagus can be substituted for $2.95 each.

Stuffed Salmon  25.95

stuffed with crab, shrimp, spinach, and cheese, topped
with a sundried tomato &red pepper buerre blanc
served with rice pilaf and fresh vegetables

Boathouse Scampi  22.95

prawns sautéed in a reduced garlic butter with scallions, capers
white wine, finished with a splash of cream and fresh grated parmesan
cheese, served with rice pilaf and fresh vegetables

Crusted Macadamia Halibut  24.95

pan grilled with a roasted macadamia nut crust
and glazed with a fresh rosemary butter
served with rice pilaf and fresh vegetables

Grilled Honey Salmon  23.95

fresh salmon glazed with dill and honey, served on a bed
of garlic mashed potatoes and French beans, finished
with a red onion and cucumber salad

Flash Blackened Ahi Ruby Rare  23.95

dusted with cajun spices and lightly seared,
served wtih pickled ginger, soy sauce, and wasabi
served with rice pilaf and fresh vegetables

Prawn and Spinach Risotto  25.95

creamy risotto combined with sautéed prawns and spinach,
finished with fresh grated parmesan cheese

Grilled Mahi Mahi  19.95

served over a pan fried risotto cake with sautéed French
beans and finished with a roasted corn curry sauce

Fresh Tilapia  18.95

served with a salad of French beans, shaved fennel, cherry
tomatoes, goat cheese, and finished with a lemon truffle vinaigrette

Sautéed Mahi Mahi  21.95

Hawaiian game fish seasoned with fresh garlic, then sautéed
in olive oil and white wine with fresh tomato, artichoke hearts, and a
roasted garlic cream, served with rice pilaf and fresh vegetables

Fish &Chips  18.95

mahi mahi breaded and golden fried, served
with French Fries and homemade tartar & cocktail sauce

Grilled Pineapple Ahi  18.95

served rare over wasabi whipped potatoes
and finished with fresh pineapple salsa