The following sandwiches are served with French Fries.
To substitute Onion Rings $2.95, Cottage Cheese $1.50.
Add Cheese...$1.00    Add Avocado...$2.00

Boathouse ½ Pound Burger  8.95

charbroiled and served on a fresh potato bun with
lettuce, tomato, and onion, served with French Fries

French Dip Sandwich  10.95

thinly sliced roast beef simmered in au jus and stuffed
into a fresh toasted French roll with melted jack cheese,
served with au jus dipping sauce and French Fries

Boca Burger  9.95

meatless vegan burger charbroiled on a fresh potato bun
with lettuce, tomato, and onion, served with French Fries

Teriyaki Chicken Sandwich  10.95

breast of chicken charbroiled and basted with a honey ginger
teriyaki glaze, topped with fresh grilled pineapple salsa, and
served on a fresh potato bun with French fries

Choice Flat Iron Steak Sandwich  17.95

charbroiled marinated 7 ounce steak, on a toasted French
roll with caramelized onions, served with French Fries

Grilled All Beef Hotdog  7.95

quarter pound hod dog served on a toasted French roll, topped
with diced tomatoes, served with a dill pickle and French fries

The following sandwiches are served with Potato Salad.
To substitute French Fries $1.00.

Smoked Turkey & Avocado Sandwich  10.95

served on rye bread with lettuce, sliced tomates,
swiss cheese, avocado, and a dill pickle

Charbroiled Mahi Sandwich  10.95

topped with lettuce, tomato, and finished with
a creamy pesto, served on a potato bun

Seafood Melt  10.95

shrimp & crab meat salad on sourdough, grilled
with mixed cheese, and served wtih a dill pickle

Ham, Turkey, & Swiss Sandwich  9.95

served on rye bread with lettuce, tomato, sliced onion, and
Swiss cheese, served with a dill pickle and spicy deli mustard

Albacore Melt  9.95

albcore tuna salad on sourdough grilled
with cheddar cheese, served with a dill pickle

Mahi Wrap  9.95

grilled seasoned mahi mahi served in a flour tortilla with lettuce
diced tomatoes, refried beans, white corn relish, and jalapeno ranch

Tuna Salad Sandwich  8.95

albacore tuna salad on fresh rye bread, with
letuce, tomato, served with a dill pickle