Mixed Greens & Gorgonzola salad wtih sliced apple or Spinach & Strawberry Salad
Please select 3 entrées from the following For groups of 70 or more, please select 2 entrées
Macadamia Nut Halibut
pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter, served with rice pilaf and fresh vegetables
Curry Mahi Mahi
served over a pan fried risotto cake with sautéed French beans band finished wtih a raosted corn curry sauce
Filet Mignon & Scampi
an 8 ounce choice filet mignon charbroiled to a medium temperature and topped with prawns sautéed in a reduced garlic butter with scallions, capers, and white wine, served with garlic mashed potatoes and fresh vegetables
Blackened Ahi Ruby Rare
dusted with cajún spices and lightly seared accompanied by pickled ginger, soy sauce, and wasabi, served with rice pliaf and fresh vegetables
Blackened Ribeye
a 14 ounce choice ribeye steak blackened with cajún seasonings and finished with a gorgonzola cream sauce, served with garlic mashed potatoes and fresh vegetables
Dessert (included)
New York Cheesecake Creme Brulee or Tirimisu
(All items are subject to availability) All prices and items are subject to change service charge, and applicable sales tax.