skewered marinated breash of chicken, charbroiled and finished with a zesty teriyaki glaze
Side Salad
spring mix topped with fresh cucumbers, cherry tomatoes, red onions,&croutons, finished with a balsamic vinaigrette
Please select 3 entrées from the following For groups of 70 or more, please select 2 entrées
Macadamia Nut Halibut
pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter, served with rice pilaf and fresh vegetables
Stuffed Salmon
stuffed with crab, shrimp, spinach, cheese, and finished with a sun dried tomato buerre blanc, served with rice pilaf and fresh vegetables
New York Steak & Scampi
a 12 ounce choice aged New York steak charbroiled to a medium temperature and topped with prawns sautéed in a reduced garlic butter with scallions, capers, and white wine, served with garlic mashed potatoes and fresh vegetables
Fettucine Pacifica with Prawns
a wonderful combination of our creamy alfredo mixed with prawns, red bell peppers, and scallions
Hawaiian Style Teriyaki Chicken
marinated breast of chicken charbroiled in our gingered teriyaki and topped with fresh pineapple and toasted sesame seeds, served with rice pilaf and fresh vegetables
Filet Mignon
an 8 ounce choice filet hot skillet seared then charboiled to a medium temperature and topped with panchetta, finished with a gorgonzola cream sauce served with garlic mashed potatoes and fresh vegetables
Dessert (included)
New York Cheesecake Decadent Chocolate Brownie or Vanilla Ice Cream
(All items are subject to availability) All prices and items are subject to change service charge, and applicable sales tax.