Vegetable Platter 45-

a variety of fresh crispy vegetables
served with house made ranch dressing

Tomato, Basil, & Mozzarella Bruschetta 55-

finished with a balsamic vinaigrette glaze and
served with toasted sourdough baguettes

Fruit & Cheese Platter 65-

a combination of Monterey jack, cheddar, & Swiss
cheeses accompanied with an array of seasonal fresh fruit

Roasted Garlic & Brie 65-

fresh roasted garlic cloves, warm brie, and
fresh seasonal fruit served wtih sliced baguette bread

Teriyaki Chicken Skewers 60-

skewered marinated breast of chicken, charbroiled
and finished with a zesty teriyaki glaze

Fried Calamari 65-

deep fried in a light batter and
served with fresh lemon, cocktail, and tartar sauce

Hot & Spicy Shrimp 85-

shrimp sautéed in cajun spices

Tender Choice Prime Rib Bites 90-

served with horseradish dipping sauce

Chilled Prawns 90-

3 pounds of prawns served with a zesty cocktail sauce